Dried Soup Market 2019 Global Share,Trend,Segmentation and Forecast to 2023

WiseGuyReports.Com Publish a New Market Research Report On –“ Dried Soup Market 2019 Global Share,Trend,Segmentation and Forecast to 2023”.

Pune, India - October 4, 2019 /MarketersMedia/ —

Dried Soup Industry 2019

Description:-

Dried soup is a soup mix that contains grains, legumes, dehydrated vegetables, meat, and seasonings. The ingredients are air dried or freeze dried to remove water from them, while keeping the nutrients intact. These soups are preferred over canned ones as they are more nutritious and contain fewer preservatives and sodium. The growing demand for convenience and ready-to-eat foods among students and the working class is expected to have a positive impact on the global dried soup market during the forecast period.

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Key Points

CSC BRANDS (CSC)
Nestlé
Nissin Foods
The Kraft Heinz Company (TKHC)
Unilever
ACECOOK VIETNAM
Associated British Foods
Conad
General Mills
Hain Celestial
House Foods Group
NONGSHIM
Ottogi
Premier Foods
Symington's

Dry instant soups are quick and easy to prepare and this makes them quite popular among many. A mixture of dehydrated vegetables and seasonings are also available for easy preparation. With people becoming more conscious about their health and opting for nutritious food, the demand for instant soup mixes is expected to increase at a notable rate in the coming years.

Certain factors that are likely to restrain the market are the presence of preservatives, salt, and corn in instant soups. These can increase the risk of cardiovascular conditions in many. However, the increasing demand for soups with gluten-free, organic, and GMO-free ingredients is likely to boost the market of instant dry soup mixes. The global market of dried soup was at US$ 11.7 billion in 2018 and is expected to reach US$ 13.3 billion by 2024.

Segmentation:

The global dried soup market is segmented by types, applications, content, preparation, and packaging.
Based on types, the market is divided into dehydrated dry soup mixes and instant dry soup mixes.

Based on applications, the market is divided into hypermarkets and supermarkets, convenience stores, cash and carry stores, and others. Hypermarkets and supermarkets hold the market share of about 44% and contribute the highest revenue.
Based on content, the market is bifurcated into vegetarian and non-vegetarian.

Based on preparation, the market is bifurcated into regular and organic. The market for organic soups is on the rise among health-conscious consumers.

Based on packaging, the market is bifurcated into cups and pouches.

Regional Analysis:
North America (Canada, The United States, and Mexico), South America (Brazil, Argentina, and the rest of the region), Europe (France, Spain, Germany, Russia, UK, Italy, and the rest of the region), Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia, and Southeast Asia), and the Middle East and Africa (Saudi Arabia, Egypt, UAE, Turkey, and South Africa) are the important regions considered in this report for analyzing the global dried soup market.

Europe holds the largest share in the global dry soup mix market due to the increasing demand for quick nutritious meals. Russia is the most important market, followed by the UK and Italy. North America holds a significant share in the market as there are many vendors in the region and retailers are increasingly investing in this segment. Asia-Pacific is expected to grow at a high CAGR over the forecast period.

Industry News:
Dry soup mix dominated the soup market in 2018 and generated a revenue of US$ 9.6 billion. Introduction of new flavors and ingredients and increasing popularity among children and working people are driving the market.

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Table of Contents – Major Key Points

1 Market Overview

2 Manufacturers Profiles

3 Global Dried Soup Sales, Revenue, Market Share and Competition by Manufacturer (2016-2017)

4 Global Dried Soup Market Analysis by Regions

5 North America Dried Soup by Countries

Continued….

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Release ID: 88925557