Jun 30, 2022
Arvada, Colorado Jun 29, 2022 (Issuewire.com) - These handheld invented tools called The Stamper and The Roller are named for their functioning roles. They happen to be the only patented inventions to enable anyone, anywhere to make foods "talk" (communicate messages). Just about any message, saying, logo, or picture of one's desire can be personalized instantaneously as an embossment onto, or an impression into a vast variety of 40+ foods. Pizzas, ice creams, baked goods, desserts, fruits, vegetables, cookies, cheeses, and bread will be speaking, whispering, shouting, cooing, or even communicating in braille, depending upon one's moods, desires, and passions. This fun, short video demonstration at www.embossgourmet.com shows how easily, quickly, and efficiently making foods "talk" can be. They are not currently on the market for sale but a Kickstarter campaign for mass production funding is coming soon. The culinary, advertising and consumer industries of this 21st century are considered potential drivers to associated success. Countless ground floor opportunities for fun and profit can be realized.
"If we can decorate cakes with messages for special occasions, why not do it on all foods to make any occasion special?", says Rich Errera. The Stamper and The Roller are the first of a steady line of food embossing tools that will make any meal quite special, different, and unique. Consumers, chefs, and cooks would raise the level of interest and fun eating. Advertisers could purchase food space as a billboard. Restaurants could rent out that advertising space for select foods. Messages, logos, sayings, or designs of choice are sure to raise the fun, excitement, business demand, and interest in an otherwise dull and boring meal. Rich Errera (aka Chef Pizzal) believes that the demand for these new food embossing tools is expected to grow exponentially and quickly with salivating hungry interest, just by word of mouth...and by word of food.
# # #
Source :Gourmet Impressions, Inc is a new company having a line of unique, food embossing, handheld tools underway
This article was originally published by IssueWire. Read the original article here.
A sellout crowd at Chatham Town saw Gillingham’s young side well beaten in the Kent Senior Cup second-round tie.
Gillingham will turn to their best young players for their midweek Kent Senior Cup game at Chatham.
Coach Adam Hollioake reckons Kent have found a formula they can stick with in terms of preparing home surfaces as they return to top-flight cricket.
Find out who’s in KentOnline’s team of the week and vote for your star man.
Gillingham manager Gareth Ainsworth and summer signing James Brophy have both been nominated for a prestigious monthly award.
Director of cricket Simon Cook is stepping down from his role at Kent.
Proud Chatham manager Kevin Hake is thrilled to be giving something back to fans this week after a courageous FA Cup performance ended in defeat.
Goalkeeper Ollie Wright insists Gillingham responded well on Saturday after a heavy defeat at York the week before.
Larkfield & New Hythe ended their long wait for a league win to stun the leaders on Saturday.
Gillingham had to settle for a point after a frustrating home draw against lowly Newport County.
Manager Gareth Ainsworth believes Gillingham must learn to deal with teams who come to Priestfield determined to shut them out.
YOUR NEWS, OUR NETWORK.
Do you have Great News you want to tell the world?
Be it updates about your business or your community, you can make sure that it’s heard by submitting your story to our network reaching hundreds of news sites across 6 verticals.