Meat Testing Market Dominated by Food Export and Import, Projected to Reach US$ 11.48 Billion to 2023

Meat Testing Market 2019 Report analyses the industry status, size, share, trends, growth opportunity, competition landscape and forecast to 2025. The meat testing market, on the basis of sample type, is segmented into pigmeat, poultry, sheep & goat, beef, and seafood.

Pune, India - April 9, 2019 /MarketersMedia/ —

The meat testing market is estimated at USD 7.94 billion in 2018 and is projected to reach USD 11.48 billion by 2023. It is projected to grow at a CAGR of 7.7% during the study period. The market is primarily driven by trends such as growth in consumer awareness regarding food safety and diseases caused by consuming contaminated meat products.

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The meat testing market, on the basis of sample type, is segmented into pigmeat, poultry, sheep & goat, beef, and seafood. Poultry meat accounted for the largest market share in 2018, followed by pigmeat. The poultry segment in the meat testing market includes meat from various breeds of hen, ducks, turkeys, quails, and pheasants.

Major restraining factor for meat testing market is high capital investment and complexity of testing technologies. This can be attributed to the fact that the testing process requires advanced equipment, which is capital-intensive. The cost of equipment and precise results in a shorter time also add to the cost of the product.

The report segments the meat testing market on the basis of sample type, technology, target tested, and region. In terms of insights, this research report has focused on various levels of analyses—competitive landscape, end-use analysis, and company profiles, which together comprise and discuss the basic views on the emerging & high-growth segments of the meat testing market, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

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Basic objective of report is to define, segment, & project size for meat testing market on basis of technology, sample type, target tested, & region. Other objectives include analyzing opportunities in market for stakeholders & providing a competitive landscape of market trends, analyzing macro & microeconomic indicators of this market to provide factor analysis.

Asia Pacific is projected to be the fastest-growing market between 2018 and 2023. Improvements in the food export &import industry have presented new opportunities for the meat industry leading to the growth of the meat testing market in this region. China has been a potential meat-importing & exporting country; it is, hence, a key market for testing services.

Key players that are profiled in meat testing market report include SGS (Switzerland), Eurofins (Luxemburg), Bureau Veritas (France), Intertek (UK), TUV SUD (Germany), ALS (Australia), Mérieux NutriSciences (US), AsureQuality (New Zealand), Romer Labs (Austria), LGC Limited (UK), Genetic ID (US), and Microbac Laboratories (US).

Get More Details on “Meat Testing Market by Target Tested (Pathogen, Species, Allergen, GMO, Mycotoxin, Heavy Metal, Veterinary Drug Residue), Sample (Meat and Seafood), Technology (PCR, Immunoassay, Chromatography, Spectroscopy), and Region - Global Forecast to 2023” research at https://www.reportsnreports.com/contacts/inquirybeforebuy.aspx?name=1552891 .

The meat testing market, on the basis of sample type, is segmented into pigmeat, poultry, sheep & goat, beef, and seafood. Poultry meat accounted for the largest market share in 2018, followed by pigmeat. The poultry segment in the meat testing market includes meat from various breeds of hen, ducks, turkeys, quails, and pheasants.

This report is targeted at the existing players in the industry, which include the following:
• Regulatory and research organizations
• Meat testing service providers
• Meat product producers, suppliers, distributors, and retailers
• Meat testing kit or equipment manufacturers, traders, distributors, and dealers

Reasons to Buy This Report -
The consumption of poultry meat is increasing worldwide as there are more ready-to-eat products available in the market containing poultry meat as compared to other meat; hence, consumer concerns regarding the safety of poultry meat products are rising.

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